Kinetics of chiral resolution in stirred crystallization of D/L-glutamic acid

Chirality ◽  
1999 ◽  
Vol 11 (4) ◽  
pp. 343-348 ◽  
Author(s):  
Thomas Buhse ◽  
Dilip K. Kondepudi ◽  
Brian Hoskins
Keyword(s):  
Glutamic Acid ◽  
Chiral Resolution ◽  
Kinetics Of

Study on optimal conditions and adsorption kinetics of copper from water by collodion membrane cross-linked poly-γ-glutamic acid

2013 ◽  
Vol 30 (6) ◽  
pp. 1295-1300
Author(s):  
Xiangting Wu ◽  
Aiyin Wang ◽  
Xiaojie Zheng ◽  
Guoxing Li ◽  
Xinjiao Dong ◽  
...  
Keyword(s):  
Glutamic Acid ◽  
Adsorption Kinetics ◽  
Optimal Conditions ◽  
Kinetics Of

scholarly journals Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction

2020 ◽  
Author(s):  
Lili Zhang ◽  
Ying Sun ◽  
Dandan Pu ◽  
Yuyu Zhang ◽  
Baoguo Sun ◽  
...  
Keyword(s):  
Glutamic Acid ◽  
Maillard Reaction ◽  
Dicarbonyl Compounds ◽  
Kinetics Of

scholarly journals Kinetics of CO2 Absorption into Aqueous MDEA Solution Promoted by Mixture of Potassium Salt of l-Arginine and l-Glutamic Acid

2019 ◽  
Vol 9 (3) ◽  
pp. 895
Author(s):  
Toto Iswanto ◽  
Ali Altway ◽  
Maya Shovitri ◽  
Muhammad Haikal ◽  
Septiani Ayustiningrum ◽  
...  
Keyword(s):  
Glutamic Acid ◽  
Potassium Salt ◽  
Co2 Absorption ◽  
Kinetics Of

PERMEABILITY OF A MICROCOCCAL CELL TO MALTOSE AND SOME RELATED SUGARS

1966 ◽  
Vol 12 (6) ◽  
pp. 1213-1223
Author(s):  
P. J. le B. Williams ◽  
I. J. McDonald
Keyword(s):  
Glutamic Acid ◽  
Acid Medium ◽  
Uptake Mechanism ◽  
A Site ◽  
Rate Limiting ◽  
Kinetics Of ◽  
Initial Combination

Cells of Micrococcus sp. ATCC No. 407 grown in glutamic acid medium were permeable to maltose, maltotriose, maltotetraose, maltopentaose, 3-ketomaltose, and β-methylmaltoside but not to glucose, α-methylglucoside, isomaltose, maltitol, cellobiose, sucrose, trehalose, or lactose. The results suggest that the uptake mechanism is constitutive and may be specific for sugars with α,1–4 linkages. The kinetics of maltose and maltotriose uptake are in accord with the sugars undergoing an initial combination with a site followed by a rate-limiting reaction. Maltotriose competitively inhibited maltose uptake, which suggests that the same site is used during uptake of these two sugars. Maltotriose was taken up at a greater rate than maltose, which suggests that the rate-limiting process during uptake is not diffusion but a reaction that proceeds faster with maltotriose than with maltose.

Kinetics of ion exchange process for separation of glutamic acid

1989 ◽  
Vol 4 (6) ◽  
pp. 249-256 ◽  
Author(s):  
T. H. �zdamar ◽  
S. Taka� ◽  
G. �alik ◽  
R. Ballica
Keyword(s):  
Ion Exchange ◽  
Glutamic Acid ◽  
Exchange Process ◽  
Ion Exchange Process ◽  
Kinetics Of ◽  
Kinetics Of Ion Exchange

scholarly journals Kinetics and Mechanism of Oxidation of Glutamic Acid byN-Bromophthalimide in Aqueous Acidic Medium

2011 ◽  
Vol 8 (4) ◽  
pp. 1472-1477
Author(s):  
N. M. I. Alhaji ◽  
S. Sofiya Lawrence Mary
Keyword(s):  
Dielectric Constant ◽  
Ionic Strength ◽  
Glutamic Acid ◽  
Acidic Medium ◽  
Reaction Medium ◽  
Kinetics Of Oxidation ◽  
First Order ◽  
Mechanism Of Oxidation ◽  
Kinetics Of ◽  
Aqueous Acidic Medium

The kinetics of oxidation of glutamic acid (Glu) withN-bromophthalimide (NBP) was studied in perchloric acid medium at 30°C by potentiometric method. The reaction is first order each in NBP and glutamic acid and is negative fractional order in [H+]. Addition of KBr or the reaction product, phthalimide had no effect on the rate. Similarly variation of ionic strength of the medium did not affect the rate of the reaction. Also the rate increased with decrease in dielectric constant of the reaction medium. The thermodynamic parameters were computed from Arrhenius and Eyring plots. A suitable mechanism consistent with the kinetic results has been proposed.

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